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Easy Cheesecake Pie

This is the quickest dessert I've ever made. It's simple and inexpensive. I got this recipe from a Borden Eagle Brand flyer.

Ready In:
5mins
Serves:
Units:

ingredients

directions

  • Beat cream cheese until fluffy.
  • Add all other ingredients.
  • Beat until smooth.
  • Pour into pie crust.
  • Chill 2-4 hours.
  • Top with favorite fruit topping.
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RECIPE MADE WITH LOVE BY

@smiley_face
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@smiley_face
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"This is the quickest dessert I've ever made. It's simple and inexpensive. I got this recipe from a Borden Eagle Brand flyer."
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  1. Becky H.
    I've tried this several times and it never sets up for me. What am I doing wrong?
    Reply
  2. ScrappieDoo
    I love this! I've been making it for a few years now and am never disappointed. I usually top mine with a can of cherry pie filling. SO GOOD! I also use less lemon juice than stated...about 1/4c.
    Reply
  3. robinjoy54
    I lost this recipe, and am so glad I found it again. Super easy and soooo good. Good for beginner cooks.
    Reply
  4. CookinAnneS
    This was very easy to make and it tastes great too! At first I was worried that 1 pkg of cream cheese would not be enough for a 9 inch pie pan, but it was plenty! You can bet I'll make this again! Thanks for a great recipe!!
    Reply
  5. winkki
    This went together quickly and had a nice overall flavor. It was a bit lemony and didn't set up quite as much as I'd expected, so perhaps cutting the lemon juice back would help on both counts. A good recipe to keep in mind when you need a quick 'cheesecake' fix. :)
    Reply
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