Easy Cheesecake Pie
6
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MAKE IT SHINE!
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This is the quickest dessert I've ever made. It's simple and inexpensive. I got this recipe from a Borden Eagle Brand flyer.
- Ready In:
- 5mins
- Serves:
- Units:
6
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ingredients
- 1 graham cracker pie crust (9 inch)
- 1 (8 ounce) package cream cheese (softened)
- 1 (14 ounce) can sweetened condensed milk
- 1⁄3 cup reconstituted lemon juice
- 1 teaspoon vanilla extract
- fruit, topping (optional)
directions
- Beat cream cheese until fluffy.
- Add all other ingredients.
- Beat until smooth.
- Pour into pie crust.
- Chill 2-4 hours.
- Top with favorite fruit topping.
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RECIPE MADE WITH LOVE BY
@smiley_face
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@smiley_face
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"This is the quickest dessert I've ever made. It's simple and inexpensive. I got this recipe from a Borden Eagle Brand flyer."
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I've tried this several times and it never sets up for me. What am I doing wrong?1Reply
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I love this! I've been making it for a few years now and am never disappointed. I usually top mine with a can of cherry pie filling. SO GOOD! I also use less lemon juice than stated...about 1/4c.Reply
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I lost this recipe, and am so glad I found it again. Super easy and soooo good. Good for beginner cooks.Reply
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This was very easy to make and it tastes great too! At first I was worried that 1 pkg of cream cheese would not be enough for a 9 inch pie pan, but it was plenty! You can bet I'll make this again! Thanks for a great recipe!!Reply -
This went together quickly and had a nice overall flavor. It was a bit lemony and didn't set up quite as much as I'd expected, so perhaps cutting the lemon juice back would help on both counts. A good recipe to keep in mind when you need a quick 'cheesecake' fix. :)Reply
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