Bigfat Easy Creamy Cheesecake Pie
- Ready In:
- 35mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
-
Crust
- 1 1⁄4 cups graham cracker crumbs
- 1⁄4 cup butter, softened
- 1⁄4 cup sucanat (unrefined cane sugar) or 1/4 cup granulated brown sugar
-
Filling
- 1 (8 ounce) package neufchatel low-fat cream cheese, softened
- 1⁄2 cup sugar
- 1 tablespoon lemon juice
- 1⁄2 teaspoon vanilla
- 1 dash salt
- 2 eggs
directions
- Combine crumbs, sucanat and softened butter with hands until incorporated.
- Press into 8 inch pie plate, building up the sides.
- Beat cream cheese until fluffy.
- Gradually beat in the 1/2 cup of sugar, lemon juice, vanilla and salt.
- Beat in eggs one at a time, blending each in thoroughly.
- Pour filling into crust.
- Bake at 325 degrees for 30 minutes or until set, but not brown.
- Top with desired toppings, if you wish, but the pie is fine by itself.
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RECIPE SUBMITTED BY
BigFatMomma
Manassas, 86
<p>I am a wife, mother and student (all at the same time, of course), and trying to get back to cooking healthy, tasty meals that are quick and affordable.</p>