Total Time
Prep 30 mins
Cook 5 hrs 30 mins

Using a crockpot to prepare the filling, the crockpot will hold the meat filling until ready to assemble and serve the burritos. Recipe source: local newspaper.

Ingredients Nutrition


  1. Place onion in bottom of slow cooker.
  2. Add roast and water (1/2 cup).
  3. Sprinkle with 1 package taco seasoning mix.
  4. Cover and cook on high for 5 hours.
  5. Remove roast, and shred meat with two forks.
  6. Return meat to slow cooker.
  7. Stir in remaining package of taco seasoning mix.
  8. Cover and cook on high for 30 minutes.
  9. Heat tortillas according to package directions (I heat them in the microwave).
  10. We like assembling our burritos individually by placing bowls of toppings, meat,cheese and tortillas out and eveyone assembles their own burritos depending on individual taste.
  11. Spoon beef mixture down center or tortilla top with cheese and toppings and roll up.
  12. Enjoy!


Most Helpful

Mmmmmmmmm! Very good recipe! I used a rump roast and let it cook until falling apart. This was delicious and so easy! Thanks for posting a great one. :)

Cookinggina December 23, 2007

Very good and very easy. I made this dish for ZWTIII's Mexican Gadget Challenge and cooked it in my version of an Olla, which was a bean pot. I cooked it in the oven, instead of the crock pot, and reduced the cooking time to 3 hours for a 3.5lb roast. I also used recipe #199955 for the taco mix. I will definitely be making this one again.

AshK June 27, 2007

These were awesome! I made them when my mother inlaw was down and we all enjoyed them very much. Thanks a bunch ellie....

Sheri-BDB June 22, 2007

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