Easy Veggie Burrito for one (Vegan)

Recipe by Anu_N
READY IN: 15mins
SERVES: 1
YIELD: 1 burrito
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat water (yes, water!) in a saucepan and saute the onions and bell peppers until the peppers are as tender as you want them.
  • Add the garlic powder, tomatoes, basil, oregano and cook until tomatoes are soft.
  • Now add the refried beans and cook until bubbling.
  • Meanwhile, heat a skillet and heat the tortilla, about 15 seconds on each side; remove from the skillet onto serving dish.
  • Spoon the refried beans mixture into the centre of the tortilla, fold the right and left sides one-third to the centre, then roll up from top to bottom and eat immediately!
  • Or, roll it any way you want, and eat immediately!
  • Top with salsa, if you like.
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