Deconstructed Gazpacho & Black Eyed Bean Salad

READY IN: 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak, then cook the Black Eyed Beans according to packet instructions. Drain, rinse & set aside to cool.
  • Mix the onion, cucumber, tomatoes & mint in a serving dish.
  • Place the dressing ingredients into a bowl and mix well.
  • Mix dressing into the salad.
  • Cover with cling film and cool in the fridge for an hour.
  • Keeps well for 2-3 days.
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