Deconstructed Gazpacho & Black Eyed Bean Salad
Making a Black Eyed Bean Salad to go with a BBQ, I realised that the extra salad ingredients were essentially a deconstructed Gazpacho salad - a refreshing salad.
INGREDIENTS
NutritionFor the salad
- 250
- 1
- 1
- 250
- 1
- 1yellow pepper (finely chopped) (optional)
For the dressing
- 1
- 1⁄2lemon, juice of
- 2tablespoons extra virgin olive oil
- salt & pepper (optional)
-
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DIRECTIONS
- Soak, then cook the Black Eyed Beans according to packet instructions. Drain, rinse & set aside to cool.
- Mix the onion, cucumber, tomatoes & mint in a serving dish.
- Place the dressing ingredients into a bowl and mix well.
- Mix dressing into the salad.
- Cover with cling film and cool in the fridge for an hour.
- Keeps well for 2-3 days.
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