Easy Veggie Burger for one (Vegan)

Recipe by Anu_N
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
YIELD: 1 burger
UNITS: US

INGREDIENTS

Nutrition
  • Patty
  • 14
    large potato, peeled,diced,cooked in salted water until tender
  • 14
    cup leftover cooked rice
  • 1
    tablespoon breadcrumbs
  • 18
    onion, minced
  • 14
    teaspoon soy sauce
  • 12
    tablespoon chopped coriander
  • 18
  • salt and pepper
  • Burger
  • 1
    hamburger bun, split and toasted
  • 2
    teaspoons natural-style peanut butter
  • 12
    medium tomatoes, sliced
  • salt and pepper
  • ketchup (optional)
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DIRECTIONS

  • Drain and mash the cooked potato with a fork.
  • In a bowl, mix together the mashed potato, rice, breadcrumbs, onion, soy sauce, corriander and red chili powder.
  • Season with salt and pepper and knead well until the mixture holds together.
  • If the mixture is too dry, add a little water to hold it together; usually you won't need to do this.
  • Shape the mixture to form a thin patty and grill in an oven for 4 to 5 minutes on each side until lightly browned.
  • While the patty is being grilled, spread 1 teaspoon each of peanut butter over the 2 bun halves.
  • Cover the bottom of the lower bun half with some of the tomato slices and season with salt and pepper.
  • Once the patty is done, place it over the lower bun half, top with the remaining tomato slices, and cover with the other bun half.
  • Serve with ketchup, if desired.
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