Easy Black Bean Taco Salad
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
3
ingredients
- 425.24 g can black beans, drained and rinsed
- 283.49 g can diced tomatoes with green chilies
- 35.43 g packet taco seasoning
- 946.36 ml tortilla chips
- 946.36 ml iceberg lettuce
directions
- Drain and rinse the black beans and put them in a large skillet. Mash them slightly with a spoon.
- Add the diced tomatoes with green chilies. For spicier salad use the liquid from the can, for milder drain the can and use 1/3 of the can of water.
- Add the taco seasoning. Mix well.
- Simmer until it reaches the thickness you'd like, I like it about chili consistency. Don't turn the heat too high or it'll burn.
- Cover a plate with tortilla chips, I like to crunch them slightly so that they are bite size.
- Top with lettuce, and bean mixture.
- Add toppings as you like them: cheese, salsa, sour cream, avocado, tomato, onion, jalapeno, peppers, ect.
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RECIPE SUBMITTED BY
newlywed, in college, love to cook but new at it!