Vegetarian Black Bean Taco Soup

Recipe by Kalija
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 12
YIELD: 12 cups
UNITS: US

INGREDIENTS

Nutrition
  • 1
    medium onion, finely chopped
  • 1
    teaspoon minced garlic
  • 1
    teaspoon vegetable oil or 1 teaspoon olive oil
  • 3
    (15 1/2 ounce) cans black beans, rinsed and drained or 6 cups cooked black beans
  • 2
    (14 1/2 ounce) cans diced tomatoes and green chilies
  • 2
    (14 1/2 ounce) cans diced tomatoes
  • 1
    (16 ounce) bottle Pace Picante Sauce, I use medium
  • 1
    (1 ounce) packet taco seasoning
  • 1
    (1 ounce) packet ranch dressing mix
  • 1
    (12 ounce) bottle beer
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DIRECTIONS

  • Saute onion and garlic in oil until soft.
  • Add next seven ingredients and simmer for 30 minutes.
  • Serve with your favorite toppings or by itself with crusty bread and a salad for an easy filling vegetarian meal!
  • This can also be thrown into a crockpot in the morning and cooked for 7 to 10 hours.
  • Leftovers freeze well and are great for lunches.
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