Easy Black Bean Salad
- Ready In:
- 1hr 5mins
- Make the dressing first, and let it sit while you are rinsing the beans, chopping the tomatoes etc.
- Once all the veggies are combined, drizzle the dressing over it.
- Cover and refrigerate for one hour.
Questions & Replies
Got a question? Share it with the community!
RECIPE SUBMITTED BY
I have been a vegetarian for about ten years, and I believe in healthy eating! If at all possible, I try to adhere to a low-fat, high-fiber diet with lots of antioxidants (of course I believe in a few exceptions!). I am new to this whole cooking thing, and think that I really like it. I encourage people to be creative with the recipes that I post, as I believe that the vast majority of recipes need to be modified to fit each person's individual taste.