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    You are in: Home / Recipes / Easy Black Bean Soup Recipe
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    Easy Black Bean Soup

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    Luby Luby Luby's Note:

    This recipe uses canned black beans which cooks much faster than the dried variety, however, I still cook them for quite a while to achieve the desired "creaminess". If pickled pork is not available in your area you may substitute cubed smoked ham. This is great on a cold winter day served with hot cornbread.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In large dutch oven saute bacon until crisp, then remove and set bacon aside.
    2. 2
      In bacon grease saute onions, bell pepper, garlic and celery over medium heat until soft, about 30 minutes.
    3. 3
      Add all remaining ingredients, lower fire and simmer covered for about 2 hours.
    4. 4
      Serve with a dollop of sour cream and sprinkle top with grated cheese, if desired.

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    Nutritional Facts for Easy Black Bean Soup

    Serving Size: 1 (416 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 392.7
     
    Calories from Fat 82
    21%
    Total Fat 9.2 g
    14%
    Saturated Fat 2.8 g
    14%
    Cholesterol 50.3 mg
    16%
    Sodium 480.9 mg
    20%
    Total Carbohydrate 45.5 g
    15%
    Dietary Fiber 16.4 g
    65%
    Sugars 3.4 g
    13%
    Protein 33.3 g
    66%

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