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This recipe uses canned black beans which cooks much faster than the dried variety, however, I still cook them for quite a while to achieve the desired "creaminess". If pickled pork is not available in your area you may substitute cubed smoked ham. This is great on a cold winter day served with hot cornbread.
Units: US | Metric
Serving Size: 1 (416 g)
Servings Per Recipe: 8