Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Easy Bisquick Chicken Pot Pie Recipe
    Lost? Site Map

    Easy Bisquick Chicken Pot Pie

    1/15 Photos of Easy Bisquick Chicken Pot Pie

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    4-H Mom's Note:

    This is so good and easy to make. The recipe came from the back of the Bisquick Mix package.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees Fahrenheit.
    2. 2
      Bottom Crust:.
    3. 3
      Cut 2 tablespoons butter into 1 cup Bisquick baking mix until mixture resembles fine crumbs.
    4. 4
      Stir in 2 tablespoons milk until mixture begins to form a ball and cleans side of bowl.
    5. 5
      Pat dough on bottom and up to rim of an ungreased pie plate.
    6. 6
      Bake for 5 minutes.
    7. 7
      Heat remaining butter in 2 quart saucepan until melted.
    8. 8
      Stir in 1/4 cup Bisquick baking mix, onion and pepper.
    9. 9
      Cook, stirring constantly until mixture is bubbly, remove from heat.
    10. 10
      Stir in chicken broth; add vegetables.
    11. 11
      Heat to boiling, stirring constantly.
    12. 12
      Boil and stir 1 minute.
    13. 13
      Stir in chicken.
    14. 14
      Heat through.
    15. 15
      Pour chicken mixture into bottom crust.
    16. 16
      Mix remaining ingredients until smooth.
    17. 17
      Pour evenly over chicken mixture, spread gently to edge.
    18. 18
      Bake 25 minutes or until golden brown.
    19. 19
      Let stand 10 minutes before serving.

    Browse Our Top Savory Pies Recipes

    Ratings & Reviews:

    • on September 09, 2010

      55

      I love this recipe, I sometimes use rotisserie chicken and/ or the herb cream of chicken soup when I make it.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 20, 2011

      45

      This is one of my husband's favorites!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 27, 2011

      45

      instead of using cream of chicken soup, i use cream of cheddar, and use fresh vegetables such as potatoes, sweet potates, carrots, and whatever i can get my hands on..this recipe is fool proof, plus its a way the kids and i can eat our vegetables!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (80)

    Advertisement

    Nutritional Facts for Easy Bisquick Chicken Pot Pie

    Serving Size: 1 (201 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 399.6
     
    Calories from Fat 221
    55%
    Total Fat 24.5 g
    37%
    Saturated Fat 12.3 g
    61%
    Cholesterol 70.2 mg
    23%
    Sodium 721.7 mg
    30%
    Total Carbohydrate 30.1 g
    10%
    Dietary Fiber 2.3 g
    9%
    Sugars 4.6 g
    18%
    Protein 14.8 g
    29%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites