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    You are in: Home / Recipes / Easy Biscuit Mix Recipe
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    Easy Biscuit Mix

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Boise_girl's Note:

    This is a bulk recipe - With Once a month cooking in mind. Use shortening that does not require refrigerator for this mix. This can be a biscuit or pancake or muffin mix. See below for reconstitution recipes.

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    Ingredients:

    Serves: 12

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Easy biscuit mix:
    2. 2
      Place 1 cup mix in a bowl. Make a well in the middle and add 1/4 cup of milk. Stir with a fork until dough clings together. Knead 10 - 12 times, roll out to a 1/2 in thickness. Cut into 2 1/2 inch biscuits. Place on a cookie sheet. Bake at 450' for 8 - 10 minutes Serve warm. Makes 4 biscuits per above mixture.
    3. 3
      Easy Muffins:.
    4. 4
      In a medium mixing bowl, mix 1 cup of mix, 1 - 3 TBSP sugar,1 beaten egg,1/4 cup milk. Stir just until moistened, it will be lumpy. Use a cupcake tin, greased. Fill 2/3 full to allow for expansion. Bake at 400' for 15 - 20 mins or until golden brown. Makes 6 per mixture.
    5. 5
      Easy Pancakes:.
    6. 6
      In a medium mixing bowl, mix 1 cup mix, 1 beaten egg,3/4 cup milk,stir until mixed , will be lumpy. Each pancake uses 3/4 cup of mixture. Cook on a hot griddle or heavy skillet. Cook until light to medium golden brown, it will be bubbly all across the pancake - flip and cook on 2nd side. Makes 6 pancakes per above mixture.

    Ratings & Reviews:

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    Nutritional Facts for Easy Biscuit Mix

    Serving Size: 1 (148 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 700.4
     
    Calories from Fat 316
    45%
    Total Fat 35.1 g
    54%
    Saturated Fat 8.7 g
    43%
    Cholesterol 0.0 mg
    0%
    Sodium 485.7 mg
    20%
    Total Carbohydrate 85.1 g
    28%
    Dietary Fiber 2.8 g
    11%
    Sugars 4.4 g
    17%
    Protein 10.7 g
    21%

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