Dill and Sour Cream Bread (Biscuit Mix)

Recipe by BakinBaby
READY IN: 50mins
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all ingredients in a mixing bowl, stir just until moistened, pour into a well greased 9"x5" loan pan.
  • Bake at 350 for 45-50 minute until golden.
  • Let cool in pan 5 min., remove and cool completely on a wire rack for 2 hours before slicing.
  • Store tightly wrapped, stores well in fridge for up to 10 days.
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