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    You are in: Home / Recipes / Easy Berry Fruit Tart Recipe
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    Easy Berry Fruit Tart

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 40 mins

    10 mins

    2 hrs 30 mins

    Manami's Note:

    A fantastic way to impress guests or family with this dessert. Originally on Pillsbury site.

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    Ingredients:

    Servings:

    Units: US | Metric

    CRUST

    • 1 (15 ounce) pie crusts, softened as directed on pkg
    • 1/4 cup slivered almonds
    • 1 tablespoon granulated sugar

    FILLING

    TOPPING

    Directions:

    1. 1
      Heat oven to 450ºF.
    2. 2
      Make pie crust as directed on box for One-Crust baked shell using 9"pie plate.
    3. 3
      DO NOT PRICK CRUST.
    4. 4
      In a food processor bowl with metal blade, place almonds and sugar; process with on/off pulses until finely ground.
    5. 5
      Sprinkle almond mixture over pie crust; gently press inches.
    6. 6
      Bake 9-11 minutes or until golden brown.
    7. 7
      If crust puffs in center, flatten gently with back of wooden spoon.
    8. 8
      Cool 20 minutes.
    9. 9
      Meanwhile in medium bowl, stir together creme fraiche or sour cream and vanilla pudding.
    10. 10
      Add sprinkling of ground almonds.
    11. 11
      Top with berries.
    12. 12
      Refrigerate 2 hours or until serving time.
    13. 13
      Just before serving, sprinkle tart with powdered sugar.
    14. 14
      Store covered in refrigerator.

    Browse Our Top Pies and Tarts Recipes

    Ratings & Reviews:

    • on July 05, 2007

      55

      This was really really good...I did change the filling a little and made sugar free white chocolate pudding and mixed with creme fraiche....it was heavenly....

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Berry Fruit Tart

    Serving Size: 1 (137 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 438.3
     
    Calories from Fat 277
    63%
    Total Fat 30.8 g
    47%
    Saturated Fat 12.9 g
    64%
    Cholesterol 42.3 mg
    14%
    Sodium 398.8 mg
    16%
    Total Carbohydrate 36.8 g
    12%
    Dietary Fiber 2.5 g
    10%
    Sugars 9.1 g
    36%
    Protein 4.4 g
    8%

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