Easy Beef Stroganoff - Ground Beef Version

Total Time
40mins
Prep
15 mins
Cook
25 mins

This is one of my family's favorites. Unlike most recipes, this one calls for ground beef. Serve over noodles or rice.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. In a large, deep skillet, add onions and beef and brown until no longer pink.
  2. Drain off fat.
  3. Stir in Remaining Ingredients, except sour cream, reduce heat, cover and simmer 20-25 minutes, stirring occasionally.
  4. Remove from heat when mixture thickens to desired consistency and let sit for a few minutes. Then add sour cream and mix well until blended.
  5. Serve immediately over hot noodles.
  6. ****EDIT: If you prefer your stroganoff mixture a little thinner, increase the milk from 1/2 cup to 3/4 cup.