Community Pick
Easy Beef Stroganoff - Ground Beef Version
photo by Derf2440
- Ready In:
- 40mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 1 1⁄2 lbs ground beef
- 1⁄2 onion, chopped
- 1 beef bouillon cube, Crushed
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1⁄2 cup milk
- 1⁄2 teaspoon garlic powder
- 1⁄2 tablespoon ketchup
- 1 (4 ounce) can sliced mushrooms, drained
- 1⁄2 tablespoon dried parsley flakes
- 1⁄8 teaspoon pepper
- 4 ounces sour cream
- hot egg noodles
directions
- In a large, deep skillet, add onions and beef and brown until no longer pink.
- Drain off fat.
- Stir in Remaining Ingredients, except sour cream, reduce heat, cover and simmer 20-25 minutes, stirring occasionally.
- Remove from heat when mixture thickens to desired consistency and let sit for a few minutes. Then add sour cream and mix well until blended.
- Serve immediately over hot noodles.
- ****EDIT: If you prefer your stroganoff mixture a little thinner, increase the milk from 1/2 cup to 3/4 cup.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This recipe was deee-vine! *as we like to say in South Mississippi*. So yummy! I didn't have mushrooms, nor do my husband or I really eat them, so that part was omitted. I only had a certain kind of noodle (not egg) so that was changed. I also didn't have beef bouillon cubes, but everything still tasted wonderful. Comforting meal at its finest! Glad I found this recipe.
see 33 more reviews
Tweaks
-
I used frozen homemade cream of mushroom soup and fat-free yogurt in lieu of sour cream and celery salt as suggested by another reviewer as I was out of dried parsley. In addition, instead of garlic powder, I opted for fresh, 4 cloves. I ate it over leftover spaghetti noodles and that did the trick. It is such a versatile dish though, so over rice or any other type of pasta would be equally delicious.
-
I double this recipe for my family of 7 (ages 6-39) and it was all eaten!! Everyone loved it. I was out of parsley so I substituted Celery Salt. I also used 2 tsp of Onion Powder instead of an onion, and omitted the sliced mushrooms. I went with the "runnier" version and used 1 1/2 cups of milk (remember I doubled my recipe). I think the consistency was perfect. Served over Jasmine Rice and butter. DELICIOUS.
RECIPE SUBMITTED BY
<p><br /> <br /> <br /> <br /><a href=http://www.bestonlinecoupons.com><img src=http://c8.amazingcounters.com/counter.php?i=1680189&c=5040880 border=0 alt=Gateway Computer Coupons /></a><a href=http://www.4computercoupons.com/gateway-coupons.html>Gateway Computer</a></p>