Easy Beef Stroganoff - Ground Beef Version

Total Time
Prep 15 mins
Cook 25 mins

This is one of my family's favorites. Unlike most recipes, this one calls for ground beef. Serve over noodles or rice.

Ingredients Nutrition


  1. In a large, deep skillet, add onions and beef and brown until no longer pink.
  2. Drain off fat.
  3. Stir in Remaining Ingredients, except sour cream, reduce heat, cover and simmer 20-25 minutes, stirring occasionally.
  4. Remove from heat when mixture thickens to desired consistency and let sit for a few minutes. Then add sour cream and mix well until blended.
  5. Serve immediately over hot noodles.
  6. ****EDIT: If you prefer your stroganoff mixture a little thinner, increase the milk from 1/2 cup to 3/4 cup.


Most Helpful

This recipe was sooooo good, i made this the next few nights after!!!!!!!!! Thanks for the recipe!!!!!!!!

excitedchief23 May 10, 2010

This recipe was deee-vine! *as we like to say in South Mississippi*. So yummy! I didn't have mushrooms, nor do my husband or I really eat them, so that part was omitted. I only had a certain kind of noodle (not egg) so that was changed. I also didn't have beef bouillon cubes, but everything still tasted wonderful. Comforting meal at its finest! Glad I found this recipe.

Virginia B. July 22, 2015

I didn't have the mushrooms so added in some frozen corn at the end. Enjoyed by all!

mommymakeit4u May 02, 2013

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