Easy Beef Stroganoff - Ground Beef Version

Total Time
Prep 15 mins
Cook 25 mins

This is one of my family's favorites. Unlike most recipes, this one calls for ground beef. Serve over noodles or rice.

Ingredients Nutrition


  1. In a large, deep skillet, add onions and beef and brown until no longer pink.
  2. Drain off fat.
  3. Stir in Remaining Ingredients, except sour cream, reduce heat, cover and simmer 20-25 minutes, stirring occasionally.
  4. Remove from heat when mixture thickens to desired consistency and let sit for a few minutes. Then add sour cream and mix well until blended.
  5. Serve immediately over hot noodles.
  6. ****EDIT: If you prefer your stroganoff mixture a little thinner, increase the milk from 1/2 cup to 3/4 cup.
Most Helpful

5 5

This recipe was sooooo good, i made this the next few nights after!!!!!!!!! Thanks for the recipe!!!!!!!!

5 5

I didn't have the mushrooms so added in some frozen corn at the end. Enjoyed by all!

4 5

Super yummy!!! So fast and easy to make.