Recipe by ShellyD64
This is a quick one-skillet dinner that is great served with crunchy French bread or steamed flour tortillas. Serve with a green salad or green beans for a complete meal that is a breeze to prepare and clean up! It's also a great meal for leftovers.
- 1 lb ground beef
- 1 medium onion, chopped
- 1 small bell pepper, chopped
- 26 -28 ounces spaghetti or 26 -28 ounces pasta sauce
- 2 (14 1/2 ounce) cans beef broth
- 2 cups uncooked pasta (I prefer macaroni noodles)