Total Time
Prep 5 mins
Cook 25 mins

This recipe is so delicious, yet it takes less than 5 minutes to prepare. It's a perfect dinner for a busy night! For even more flavor, marinate for up to one hour.

Ingredients Nutrition


  1. Preheat oven to 325 degrees.
  2. Mix together soy sauce, lemon juice, and spices.
  3. Place salmon in a shallow baking dish, and pour liquid mixture over the filets.
  4. Bake about 25 minutes or until salmon is flaky.
Most Helpful

I was hesitant about the ingredient combo, but this is ridiculously good. I've been cooking salmon at 400 degrees, but this low & slow method is SO much better. It makes for perfectly moist but not undercooked fish every time. I make this about once a week now. I do use about half the soy sauce and am happy with the results.

pacalorama May 30, 2015

I added a garlic clove that I crushed with my garlic press to the other ingredients in a plastic bag, mixing all well. I marinated the salmon filets for about 15 minutes prior to baking them. Magnificent! Will do this again.

Rebecca M. August 07, 2015

I was afraid of the cinnamon in it, but I stuck to the recipe. I was out of ground ginger, but had bought two trays of California roll sushi from Giant Eagle and they always include lots of fresh, I used that! It was fabulous! I was shocked with how moist and flavorful this was. I did finish mine with a 4 minute broil, too, skin side up, for that extra kick . Seriously, try this recipe. Easy, perfect and a way to have fish without that lemon-butter-dill standby.

LeeLeeW June 23, 2015