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    You are in: Home / Recipes / Easy Baked Salmon Recipe
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    Easy Baked Salmon

    Easy Baked Salmon. Photo by Caroline Cooks

    1/5 Photos of Easy Baked Salmon

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    poo235's Note:

    This recipe is so delicious, yet it takes less than 5 minutes to prepare. It's a perfect dinner for a busy night! For even more flavor, marinate for up to one hour.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325 degrees.
    2. 2
      Mix together soy sauce, lemon juice, and spices.
    3. 3
      Place salmon in a shallow baking dish, and pour liquid mixture over the filets.
    4. 4
      Bake about 25 minutes or until salmon is flaky.

    Ratings & Reviews:

    • on July 17, 2014

      55

      Dave helped make dinner last night and found this recipe. wow it was so good. We did turn the broiler on for about 10 min. this is easy and great.

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    • on January 02, 2014

      55

      I used less soy sauce then the recipe states, so that it wouldn't be too salty. My salmon was fairly thick, so it took longer then the 25 minutes, which is fine. This is definitely an easy, no fail recipe, however, so I will add it to my cook book for future reference. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 01, 2014

      I used low salt soy sauce and followed the recipe exactly. Tasting the marinade the only flavour I could detect was the soy sauce, so I added some sugar (didn't have any honey). The sauce still tasted the same so I was a little concerned, but went ahead and baked the fish. It turned out to be perfectly moist and succulent. Next time I will cut way back on the soya sauce. <br/><br/>Thanks for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (22)

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    Nutritional Facts for Easy Baked Salmon

    Serving Size: 1 (208 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 238.5
     
    Calories from Fat 67
    28%
    Total Fat 7.4 g
    11%
    Saturated Fat 1.3 g
    6%
    Cholesterol 77.4 mg
    25%
    Sodium 2137.3 mg
    89%
    Total Carbohydrate 2.8 g
    0%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.7 g
    2%
    Protein 38.3 g
    76%

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