This recipe is so delicious, yet it takes less than 5 minutes to prepare. It's a perfect dinner for a busy night! For even more flavor, marinate for up to one hour.
- Preheat oven to 325 degrees.
- Mix together soy sauce, lemon juice, and spices.
- Place salmon in a shallow baking dish, and pour liquid mixture over the filets.
- Bake about 25 minutes or until salmon is flaky.
I doubled the salmon but it wasn't necessary to double remaining ingredients. Served with lightly steamed asparagus spears and a 13.25 oz box of whole wheat spaghetti tossed with 1/4 cup of melted butter and 3 tablespoons of freshly squeezed lemon juice. It was a satisfying meal!
Dave helped make dinner last night and found this recipe. wow it was so good. We did turn the broiler on for about 10 min. this is easy and great.
I used less soy sauce then the recipe states, so that it wouldn't be too salty. My salmon was fairly thick, so it took longer then the 25 minutes, which is fine. This is definitely an easy, no fail recipe, however, so I will add it to my cook book for future reference. Thank you.