Community Pick
Easy Baked Salmon
photo by DianaEatingRichly
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
2
ingredients
- 12 ounces salmon fillets (about 2 fillets)
- 1⁄4 cup soy sauce
- 1 teaspoon lemon juice
- 1⁄2 teaspoon ginger
- 1⁄4 teaspoon cinnamon
- 1⁄8 teaspoon pepper
directions
- Preheat oven to 325 degrees.
- Mix together soy sauce, lemon juice, and spices.
- Place salmon in a shallow baking dish, and pour liquid mixture over the filets.
- Bake about 25 minutes or until salmon is flaky.
Questions & Replies
Reviews
-
I was hesitant about the ingredient combo, but this is ridiculously good. I've been cooking salmon at 400 degrees, but this low & slow method is SO much better. It makes for perfectly moist but not undercooked fish every time. I make this about once a week now. I do use about half the soy sauce and am happy with the results.
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I was afraid of the cinnamon in it, but I stuck to the recipe. I was out of ground ginger, but had bought two trays of California roll sushi from Giant Eagle and they always include lots of fresh ginger..so, I used that! It was fabulous! I was shocked with how moist and flavorful this was. I did finish mine with a 4 minute broil, too, skin side up, for that extra kick . Seriously, try this recipe. Easy, perfect and a way to have fish without that lemon-butter-dill standby.
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Fantastic recipe! I used a 1/2 sockeye fillet which I rubbed with sea salt then added the marinade just before hitting the oven. I withheld a small amount of the sauce to baste the fish with and switched to broil for the last 3-5 minutes. The savory aroma filled the house and the salmon was delicious! Added some buttered, garlic pasta and fresh veggies to complete the meal. This was a perfect quick fix dinner, thanks for sharing!!
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RECIPE SUBMITTED BY
Stephanie Z.
Blacksburg, Virginia