NUTRITION INFO
Serving Size: 1 (248) g
Servings Per Recipe:
4
AMT. PER SERVING % DAILY VALUE
Calories: 266.6
Calories from Fat 69 g 26 %
Total Fat 7.7 g 11 %
Saturated Fat 1.5 g 7 %
Total Carbohydrate
12.4 g
4 %
Dietary Fiber 1.7 g 6 %
Sugars 9.5 g 37 %