Lemon Ginger Salmon

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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425°F.
  • Coat a 9" x 13" inch glass baking dish with nonstick cooking spray.
  • In small bowl, mix herbs, ginger, garlic, soy sauce, lemon juice, lemon zest and honey.
  • Place salmon in the baking dish and drizzle marinade on top.
  • Let sit at room temperature for 15 minutes.
  • Bake, uncovered until salmon turns opaque, about 15 minutes.
  • Serve.
  • TO MICROWAVE:
  • Place fish in a microwave safe dish and cover with plastic wrap. Leave a corner open to vent.
  • Microwave on medium for 4 minutes, turn fish, re-cover and microwave on medium for another 3-5 minutes.
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