Grilled Lemon Mustard Salmon With Sour Cream

Recipe by lazyme
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READY IN: 27mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In 8-inch square baking dish or large resealable plastic bag, combine oil, 2 tablespoons lemon juice, 2 teaspoons mustard and garlic; blend well.
  • Add salmon; turn to coat.
  • Cover dish or seal bag; refrigerate 1 to 2 hours, turning once or twice.
  • Meanwhile in small bowl combine all sauce ingredients, mix well.
  • Cover; refrigerate to blend flavors.
  • Heat grill.
  • When ready to barbecue, oil grill rack.
  • Place salmon, skin side down, on gas grill over medium-high heat or on charcoal grill 4 to 5 inches from medium-high coals.
  • Cook 10 to 17 minutes or until fish flakes easily with fork, turning once.
  • Cut into 4 pieces; serve with sauce.
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