Easy Baked Potato Soup

Submitted by katybugkaren

"I loved the baked potato soup at O'Charley's, so I came up with my own version."

 

• Ready In: 15mins
• Ingredients: 7
• Serves: 2-3

ingredients

• 1 cup red potatoes, cubed
• 1⁄4 cup onion
• 1 (10 1/2 ounce) can Campbell's cheddar cheese soup
• 4 slices bacon, fried and crumbled
• 2 green onions, chopped
• shredded cheddar cheese
• salt and pepper, to taste

directions

1. Boil potatoes and onion until tender.
2. Drain potatoes and onion, reserving 1 cup of the water.
3. In a saucepan, combine the potatoes, onion, water and cheese soup.
4. Heat until thoroughly warmed.
5. Divide in 2 or 3 bowls and garnish with bacon crumbles, green onion, and shredded cheese.

Reviews

[Nimz_]

This is a very nice and easy soup. Flavors blended well together. I didn't think it needed any additional cheese as a garnish. Made for a nice quick lunch. Thanks. Made for PAC Fall 08

 

[Caroline Cooks]

I've found a "gem"; this is definitely a keeper. I used Ragu Cheese Sauce *same as Campbell's*. This was quick to make, wonderful blend of flavors and pretty. Love it Katybugkaren! Made for PAC Fall 07.