Easy Baked Fish

MizzNezz's Note:

This is a lovely fish, we like this with corn on the cob.

• Total Time: 30 mins
• Prep Time: 5 mins
• Cook Time: 25 mins

Ingredients:

Servings: 4

• 2 lbs fish fillets (I like halibut or orange roughy)
• 1 teaspoon salt
• 1⁄8; teaspoon pepper
• 4 tablespoons butter , melted
• 2 tablespoons lemon juice
• ½ small onion , sliced

Directions:

1. Spread fish filets in 13x9 baking pan.
2. Sprinkle with salt and pepper.
3. Mix butter and lemon juice.
4. Sprinkle over fish.
5. Spread onion slices on top.
6. Bake uncovered, at 375* for about 25 minutes, until fish flakes easily.

Reviews

[yooper]

This recipe is simple, fast and tastes wonderful! It also fits in perfectly with my Somersize diet. I used cod filets, took Freda2Brown's advise and sprinkled with some dried tarragon, as well as a couple of cloves of minced garlic. I served this with stir fried broccoli with red pepper and mushrooms. This one's going to be a regular for me. Thanks Inez!

[Freda2 Brown]

This was a very good baked fish. I used halibut and we really enjoyed it a lot. Although the lemon, butter and onions went well together, I think I'll add a sprinkle of dried tarragon next time. We finished the fish off with latke's with sour cream and a small Caesar salad. Good! Thanks for this one MizzNezz.