Easy Cheese Baked Fish

Recipe by Rhonda J
READY IN: 25mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb fish fillet (I always use haddock)
  • 14
    cup milk
  • 12
    onion, thinly sliced (I slice into rings and break them apart and in half if they are too big)
  • 2
    tablespoons butter
  • 34
    cup grated cheddar cheese
  • salt & pepper
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DIRECTIONS

  • Place fish in a greased pan with dabs of butter on top.
  • Season with salt& pepper to taste.
  • (this is where I sprinkle on lemon juice or lemon pepper if using) Cover with sliced onion.
  • Pour on milk.
  • Bake at 400 degrees for 12-15 minutes.
  • Remove from oven and sprinkle with grated cheddar cheese and a little parsley if desired.
  • Return to oven until cheese melts.
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