Easy Cheese Baked Fish

Submitted by Rhonda J

"I quite often bake my fish this way. Easy & simple, nothing fancy, but we like the result. I actually do not even measure the ingredients anymore and just throw it together, but these are the original measurements. Sometimes I add a little lemon juice or lemon pepper seasoning and top it all off with a sprinkling of parsley for a little colour."

 

• Ready In: 25mins
• Ingredients: 6
• Serves: 3-4

ingredients

• 1 lb fish fillet (I always use haddock)
• 1⁄4 cup milk
• 1⁄2 onion, thinly sliced (I slice into rings and break them apart and in half if they are too big)
• 2 tablespoons butter
• 3⁄4 cup grated cheddar cheese
• salt & pepper

directions

1. Place fish in a greased pan with dabs of butter on top.
2. Season with salt& pepper to taste.
3. (this is where I sprinkle on lemon juice or lemon pepper if using) Cover with sliced onion.
4. Pour on milk.
5. Bake at 400 degrees for 12-15 minutes.
6. Remove from oven and sprinkle with grated cheddar cheese and a little parsley if desired.
7. Return to oven until cheese melts.

Reviews

[rlhowes71]

Great recipe! I added some cooked bacon when I put the cheese on and it was delicious!

 

[Jay F.]

Awesome recipe! I subbed onion slices with lemon slices, and it was superb! I also tried it wit tilapia. Awesome!

 

[Jimmy Balls]

MMMMM Boy. My buddy Breezy has been talking about bakin up some cheesefish for days now. Can't wait to have these!

 

[Bergy]

As the title says EASY and it is tasty. I used Cape Capensis fish filets and instead of cheddar a little parmesan sprinkled on before baking. That bit of milk sure makes a difference We enjoyed our dinner very much

 

[Ginny Sue]

Quick, easy method for preparing fish. I had some sliced mushrooms to use up, so I put them on top along with the sliced onion. The milk keeps the fish moist-very good.