Easy Apple & Corn Stuffed Pork Chops
- Ready In:
- 2hrs 15mins
- Ingredients:
- 14
- Serves:
-
8
ingredients
- 2 cups corn
- 2 cups white breadcrumbs
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 tablespoon chopped onion
- 2 tablespoons parsley
- 2 tablespoons butter
- 1 egg, beaten
- 1 chopped apple
- 1⁄4 cup cream
- 1 teaspoon poultry seasoning
- 8 thick pork chops
- 1 cup chicken broth
- 1 (12 ounce) jar chicken gravy
directions
- Mix corn, crumbs, salt and pepper.
- Saute onion and parsley in butter, add to corn mixture with the beaten egg and apple.
- Stir in the cream with a light touch.
- Add poultry seasoning.
- Stuff pockets of pork chops and brown on both sides ini a heavy skillet.
- Place chops in large casserole dish.
- Mix broth and chicken gravy together and pour over chops.
- Bake covered at 350 for 1 1/2 or 2 hours. Add more liquid if necessary.
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RECIPE SUBMITTED BY
Training culinary:2 years culinary school Houston Community College (downtwn branch highly recommend) French pastry and artisan breads. I am immersed in family, spouse and everything homeside. it is now my time having retired, to do all the fun things I couldn't do while working. I believe life is most bountiful when we serve others. I also believe the best cooks are those who cook and bake with a love of making people happy. I especially enjoy sending cookies to our soldiers in Iraq. It is a joy to read their letters and emails of appreciation for a taste of home. I also love sewing, upholstery, gardening,church activities and remodeling take up the time not spent with family. I hope I can be as helpful to the cooks on Recipezaar as they have been helpful to me. When time permits I love to test and review recipes on this site that appeal to me. I am also a believer in power naps.