Corn Stuffed Pork Chops

Recipe by WiGal
READY IN: 1hr 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup celery, chopped finely
  • 14
    cup onion, chopped
  • 2
    tablespoons butter, melted
  • 1
    egg, lightly beaten (optional)
  • 2
    slices soft breadcrumbs
  • 14 - 12
    teaspoon salt
  • 12
    teaspoon sage
  • 14
    teaspoon pepper
  • 4
    pork loin chops
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DIRECTIONS

  • Preheat oven to 325 degrees. See description above for higher oven temps and times-get all in the oven if you can! :).
  • Spray baking dish with cooking spray.
  • Combine all ingredients except the chops IN cooking dish, and stir.
  • Top with chops-season chops with some pepper-add salt if you like it.
  • Top with chops.
  • COVER.
  • Bake at 325 degrees for 75 minutes or chops are done. Check after 50 minutes to see if they are done to your family's preferences.
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