Corn Stuffed Pork Chops
DH and I love pork chops-even better than steak--LOL! This is a simple, homey old standby. I have made this at different oven temperatures to fit in with the rest of my oven meal. Love oven meals. At 350 degrees I bake for 1 hour, 325 degrees about 75 minutes, and at 400 degrees about 45 minutes.
- Ready In:
- 1hr 30mins
- 1⁄2 cup celery, chopped finely
- 1⁄4 cup onion, chopped
- 2 tablespoons butter, melted
- 1 egg, lightly beaten (optional)
- 2 slices soft breadcrumbs
- 1⁄2 cup whole kernel corn
- 1⁄4 - 1⁄2 teaspoon salt
- 1⁄2 teaspoon sage
- 1⁄4 teaspoon pepper
- 4 pork loin chops
- Preheat oven to 325 degrees. See description above for higher oven temps and times-get all in the oven if you can! :).
- Spray baking dish with cooking spray.
- Combine all ingredients except the chops IN cooking dish, and stir.
- Top with chops-season chops with some pepper-add salt if you like it.
- Top with chops.
- Bake at 325 degrees for 75 minutes or chops are done. Check after 50 minutes to see if they are done to your family's preferences.
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Overall, a very nice recipe. We did like the stuffing. However, I think 1-1/2 hours is a bit too long to cook pork chops in the oven. The chops were very dry after that length of time and neither one of us found them very appetizing. Next time, I will cook them for 45 minutes and see if that makes a difference.Reply
Seriously yummy and simple too! We also really like pork chops and it is so nice to have another recipe that yields a moist, tasty product like this one. Loved the fact that it used ingredients that are always on hand and that it didn't take very long to prep. Thanks for sharing this! Made and reviewed for the No Nonsense Nibblers of ZWT 6 Summer 2010.Reply
What's not to love about chops, corn, an stuffing? This is a wonderful combination of flavors and ease of putting together and followed this exactly ~ except for two changes. I browned the chops in dredged flour quickly, then removed the chops, added the vegetables and butter and cooked vegetables until soft. I had a bit of an accident the prior day, so instead of putting this in the oven, I put the stuffing, corn, and chops into the crockpot and let the whole dish cook on low for 6 hours. I did add 1/2 cup of water to keep this moist and it was crazy good with deliciousness~ wow what a wonderful recipe to have in your collection! Thank you so much, WiGal made for *Spring Spectacular* April 2008Reply