Easy and Delicious Scalloped Potatoes

Alison J.'s Note:

I think this came from a Kraft magazine. It's a delicious addition to a meal! Be generous with your tablespoons of cream cheese and sour cream! This recipe easily doubles or triples.

• Total Time: 1 hrs 15 mins
• Prep Time: 15 mins
• Cook Time: 1 hrs

Ingredients:

Servings: 3

• 2 tablespoons light cream cheese
• 1 tablespoon light sour cream
• ¼ cup chicken broth
• 3 -4 potatoes , thinly sliced
• ¼ cup deli ham , chopped
• ½ cup cheddar cheese , grated
• ¼ cup green onion , sliced

Directions:

1. Preheat oven to 350°F.
2. Mix cream cheese, sour cream, and chicken broth in a large bowl until well blended.
3. Add potatoes, ham, green onions, and most of the cheese. Stir to coat all ingredients.
4. Spoon into a greased 9" square baking dish and sprinkle with remaining cheese.
5. Bake about 1 hour, or until potatoes are tender.

Reviews

[**Mandy**]

I made this the other night to go with our dinner and was a great side to our steak, easy to prepare and tasty too. My only issue is I would have liked it a little "saucier". Once cooked all the liquid had evaporated and the top layer of potatoes were a little crunchy...still tasted good but more sauce would have been great.

[Mustang Sally 54269]

Tasty recipe. Substituted yogurt for the sour cream and increased the chicken broth abit. Added garlic salt & herb seasoning also. Thanks for sharing.

[Mikekey]

This is going to be my new "go to" recipe for scalloped potatoes! Easy and great flavor. I think they would be great without the ham also, if you are serving them with other meat. Thanks for this keeper. Made for Adopt-a-Tag 2008.