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    You are in: Home / Recipes / Easy Almond Roca Toffee Recipe
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    Easy Almond Roca Toffee

    Easy Almond Roca Toffee. Photo by Pvt Amys Mom

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Pvt Amys Mom's Note:

    This is by far the BEST Almond Roca imitation that I have tasted! You don't have to be a pro at making candy to make this. If you like Almond Roca, you just gotta try it!!

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    Units: US | Metric


    1. 1
      Line a cookie sheet with foil and spray it with non-stick cooking spray.
    2. 2
      Place almonds in a single layer on cookie sheet.
    3. 3
      Cook butter, sugar, water, vanilla and salt in a heavy saucepan over high heat, stirring mixture constantly, 15-18 minutes or until a candy thermometer registers 310°F.
    4. 4
      Remove from heat and immediately pour over almonds (do not scrape the pan).
    5. 5
      Sprinkle immediately with chocolate morsels and spread evenly to 1/2 inch from sides.
    6. 6
      Sprinkle with ground walnuts.
    7. 7
      Let stand until firm.
    8. 8
      Break into small pieces and store in an airtight container.
    9. 9
      (The toffee mixture will not coat the entire baking sheet).

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    Ratings & Reviews:

    • on December 28, 2004


      I did enjoy this candy! Just keep an eye on that candy thermometer after it reaches 275 degrees because there is where it goes up so quickly. Great recipe Pvt Amys Mom

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    • on November 08, 2012


      A girl from work always made almond roca for the holidays, and to me it was like crack. I thought it would be difficult to make and i wouldn't be able to find a recipe as good as hers. This recipe is perfect and has the taste and amazing texture i was looking for. I am glad i came across this because now i make it all the time! One hint...use a metal or wooden spoon...first time i made it with a plastic one and by the time i was done stirring only half the spoon came out because it melted! haha

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    • on December 27, 2009


      I loved this! It tasted just like what you would purchase in a specialty store. I had to make it twice though, as the first batch I burned. The second time a took the advice of others and it took exactly 10 min from the moment it began to boil. I will make this again for sure!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (16)


    Nutritional Facts for Easy Almond Roca Toffee

    Serving Size: 1 (1075 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3207.9
    Calories from Fat 2132
    Total Fat 236.9 g
    Saturated Fat 109.0 g
    Cholesterol 323.6 mg
    Sodium 1416.5 mg
    Total Carbohydrate 252.5 g
    Dietary Fiber 18.6 g
    Sugars 218.5 g
    Protein 39.2 g

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