Holiday Almond Roca

Recipe by Tee Lee
READY IN: 35mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Line a large cookie sheet (or two smaller) with aluminum foil, or lay aluminum foil over a large area on the counter or table.
  • Cook butter, sugar and vanilla in a saucepan to hard crack stage (285-290F), while stirring constantly.
  • Once heated, pour onto the aluminum foil lined surface.
  • Spread out to about 1/4-inch thickness.
  • Sprinkle with chocolate chips, let sit until beginning to melt, then spread chocolate out.
  • Sprinkle the top with almonds.
  • Let cool for 2 hours, then break into pieces.
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