Easter Morning Casserole

Submitted by ugogirl

"A tasty hard-boiled egg and ham casserole to help use up all those Easter eggs. Makes a great breakfast or brunch dish. Serve with fresh fruit and tomato slices."

 

• Ready In: 50mins
• Ingredients: 13
• Serves: 6

ingredients

• 59.14 ml butter
• 59.14 ml flour
• 14.79 ml yellow mustard
• 2.46 ml salt
• 1.23 ml fresh ground pepper
• 473.18 ml milk
• 236.59 ml shredded cheddar cheese
• 9.85 ml parsley flakes
• 236.59 ml wide egg noodles, cooked
• 473.18-709.77 ml cubed ham
• 6 hard-boiled eggs, quartered
• 78.78 ml breadcrumbs or 78.78 ml crushed crouton
• 4.92 ml paprika

directions

1. Melt butter in saucepan.
2. Add flour, mustard, salt and pepper, and stir until blended.
3. Gradually whisk in milk, turn up the heat, and stir until it just comes to a boil.
4. Remove from heat and stir in cheese, parsley, cooked noodles and ham.
5. Pour into a sprayed 3 quart casserole dish.
6. Press quartered eggs into mixture.
7. Sprinkle top with breadcrumbs and paprika.
8. Bake at 350 degrees for 30 minutes.