Sunrise Breakfast Sausage Links Easter Casserole

Submitted by Hop Sings Prarie Di

"This is a Johnsonville recipe that takes a little extra prep time but is well worth the effort. Give this one a shot for a holiday or special breakfast/brunch occassion."

 

• Ready In: 1hr 30mins
• Ingredients: 10
• Serves: 12-15

ingredients

• 2 (12 ounce) packages johnsonville* original breakfast sausage links
• 9 eggs
• 3 cups milk
• 1 1⁄2 teaspoons ground mustard
• 1 teaspoon salt (optional)
• 2 (20 ounce) packages refriderated shredded hash browns
• 2 cups shredded cheddar cheese
• 1⁄2 cup diced sweet red pepper
• 1⁄3 cup thinly sliced green onion
• 2 cups salsa (optional) or 2 cups picante sauce (optional)

directions

1. Place sausage on a 15in. x 10in. x 1in. baking pan.
2. Bake at 375 degrees F for 15-20 minutes or until sausage is no longer pink, turning once, drain and slice into quarter inch coins.
3. In a large bowl, combine the eggs, milk, mustard, salt and pepper.
4. Add the hash browns, sausage, cheese, sweet red pepper and green onions; mix well.
5. Pour into a greased 13in. x 9in. x 2in. baking dish.
6. Cover and refrigerate overnight.
7. Remove from the refrigerator 30 minutes before baking.
8. Bake, uncoverered, at 350 degrees F for 65-70 minutes or until set and golden brown.
9. Let stand for 10 minutes before serving.
10. Serve with salsa or picante sauce if desired.

Reviews

[crescendogal]

Very good...made it for Easter breakfast. Thanks for sharing!

 

[True Texas]

Big family brunch and this was a big, big hit!! We all loved it.