Sunrise Breakfast Sausage Links Easter Casserole

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READY IN: 1hr 30mins
SERVES: 12-15
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (12 ounce) packages johnsonville* original breakfast sausage links
  • 3
    cups milk
  • 1 12
    teaspoons ground mustard
  • 1
    teaspoon salt (optional)
  • 2
    (20 ounce) packages refriderated shredded hash browns
  • 2
    cups shredded cheddar cheese
  • 12
    cup diced sweet red pepper
  • 13
    cup thinly sliced green onion
  • 2
    cups salsa (optional) or 2 cups picante sauce (optional)
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DIRECTIONS

  • Place sausage on a 15in. x 10in. x 1in. baking pan.
  • Bake at 375 degrees F for 15-20 minutes or until sausage is no longer pink, turning once, drain and slice into quarter inch coins.
  • In a large bowl, combine the eggs, milk, mustard, salt and pepper.
  • Add the hash browns, sausage, cheese, sweet red pepper and green onions; mix well.
  • Pour into a greased 13in. x 9in. x 2in. baking dish.
  • Cover and refrigerate overnight.
  • Remove from the refrigerator 30 minutes before baking.
  • Bake, uncoverered, at 350 degrees F for 65-70 minutes or until set and golden brown.
  • Let stand for 10 minutes before serving.
  • Serve with salsa or picante sauce if desired.
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