Easter Fruit Salad

READY IN: 30mins
Recipe by ellie_

Recipe source: local newspaper

Top Review by Studentchef

So good and refreshing! I used orange juice instead of the Grand Marnier, and used a mix of strawberries and blueberries. Simple and easy to make, especially when I had so much other cooking to do for Passover.

Ingredients Nutrition


  1. In a large bowl combine Grand Marnier, marmalade, apricots, orange zest and sectioned oranges and pinepapple. ***Can be made up to 1 day ahead and refrigerated.***.
  2. Wash berries, hull strawberies and half. Half anyother large berries otherwise leave whole.
  3. Toss berries with marinated fruit. ***Can be prepared up to 1 hour before serving and refrigerated.***.

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