Easter Fruit Salad

Total Time
30mins
Prep
30 mins
Cook
0 mins

Recipe source: local newspaper

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Ingredients

Nutrition

Directions

  1. In a large bowl combine Grand Marnier, marmalade, apricots, orange zest and sectioned oranges and pinepapple. ***Can be made up to 1 day ahead and refrigerated.***.
  2. Wash berries, hull strawberies and half. Half anyother large berries otherwise leave whole.
  3. Toss berries with marinated fruit. ***Can be prepared up to 1 hour before serving and refrigerated.***.
Most Helpful

5 5

So good and refreshing! I used orange juice instead of the Grand Marnier, and used a mix of strawberries and blueberries. Simple and easy to make, especially when I had so much other cooking to do for Passover.

5 5

Did use the OJ when making half a recipe, as well as using a pint of blueberries AND a pint of blackberries, making for a very satisfying combo of fruits! Now I'm looking forward to making it again when our local strawberries are at their peak! Thanks for posting! [Tagged & made in Please Review My Recipe]

4 5

This was real tasty!! Used some orange juice and strawberries. I didn't leave it to marinate enough - I thought the dried apricots might have been "more" moist after marinating for a bit more time! Thanks ellie! :)