Easter Potato Salad

Recipe by cook1000000
READY IN: 1hr
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In a large bowl, combine ingredients, except celery, onion, potatoes and eggs, to form a dressing.
  • Add celery, onion, potatoes and eggs and toss gently. Refrigerate for a few.
  • hours. Makes 6-8 servings.
  • * To make this potato salad more creamy mash 1/2 of one.
  • of the potatoes and stir it into mixture.