Easter Egg Salad

Name: Easter Egg Salad
Prep time: 10 min
Total time: 10 min
Yield: 4-6 serving(s)
Ingredients: 6 -8 hard-boiled eggs; 2 -3 tablespoons mayonnaise; 1/4 cup finely chopped purple onion; 1 tablespoon capers; 1/4 cup frozen peas; 1 teaspoon curry powder; salt; pepper

(1)

Recipe by Redallnite

I was looking for something to make with all these eggs. I borrowed something from Tish, Stella Mae, and several more that has egg salads at Recipe*zaar. I can't seem to follow just one recipe. So, I came up with a twist.

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READY IN: 10mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

6 -8

hard-boiled eggs
2 -3

tablespoons mayonnaise
¹⁄₄

cup finely chopped purple onion
1

tablespoon capers
¹⁄₄

cup frozen peas
1

teaspoon curry powder
salt
pepper

DIRECTIONS

Of course, mash eggs
Add mayonnaise with curry powder, salt & pepper. (eye ball the curry powder don't over do it with that spice).
Mix well and add more mayo if needed.
Add the onions, capers and a handful of frozen peas. Add more capers or peas if needed.
Mix well and refrigerate.

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