I was looking for something to make with all these eggs. I borrowed something from Tish, Stella Mae, and several more that has egg salads at Recipe*zaar. I can't seem to follow just one recipe. So, I came up with a twist.
Serving Size: 1 (64) g
Servings Per Recipe: 4
Calories: 158.2
Calories from Fat 94 g 60 %
Total Fat 10.5 g 16 %
Saturated Fat 2.8 g 14 %
Cholesterol 319.9 mg 106 %
Sodium 219.6 mg 9 %
Total Carbohydrate 5.2 g 1 %
Dietary Fiber 0.8 g 3 %
Sugars 2.2 g 9 %
Protein 10.2 g 20 %