Prep 5 mins
Cook 0 mins
Works well with non-fat/low-fat and/or vegetarian beans.
- 1 (16 ounce) can refried beans or 1 (16 ounce) can vegetarian refried beans
- 3⁄4 teaspoon onion powder
- 1⁄8-1⁄4 teaspoon chili powder
- 1 dash Tabasco sauce
- 1 teaspoon garlic salt
- Mix all ingredients well.
- Add tabasco to taste.
The amount of seasonings for the amount of beans didn't seem enough. We could hardly taste any flavor other than beans. It's a great idea, and so easy, I'll try increasing the seasoning next time.