Dyna's Quick Pea Soup

Submitted by Grannydragon

"Fast pea soup with really excellent flavor made with canned peas and kraut. A family favorite, for nearly 4 decades. I personally use gluten-free flour."

 

• Ready In: 20mins
• Ingredients: 10
• Serves: 4

ingredients

• 236.59 ml onion, minced
• 3-4 slice bacon, diced
• 29.58 ml butter
• 29.58 ml flour
• 473.18 ml beef stock
• 1275.72 g canned peas
• salt & pepper, to taste
• 1.23 ml nutmeg (or more)
• 118.29 ml sauerkraut, drained & chopped (or more)
• 14.79 ml sour cream, when serving (optional)

directions

1. Saute the onions and chopped bacon with the butter (for flavor) in a soup pot, until the onions are transparent.
2. Thicken with flour.
3. Add beef stock.
4. Drain one of the 3 cans of peas, discarding that liquid. Keeping the liquid from the other 2 cans of peas. Put each can of peas, one at a time into a blender to puree.
5. Add pureed peas to the soup pot.
6. Add salt, pepper and nutmeg.
7. Add chopped kraut.
8. Heat through about 5 minutes.
9. Serve with a dollop of sour cream, (opt).