Total Time
1hr 30mins
Prep 0 mins
Cook 0 mins

Ingredients Nutrition

Directions

  1. Cut steak into 4 pieces; rub with salt and pepper.
  2. Heat butter in large frying-pan until hot but not brown.
  3. Brown meat on both sides; remove to platter.
  4. Add sliced onions to frying-pan and fry lightly; remove from pan.
  5. Add water to frying-pan, scraping pan to loosen any bits of beef.
  6. Return meat to pan; cover with onion slices.
  7. Add vinegar, mustard, bay leaf and cloves.
  8. Cover and cook slowly 1 1/2 hours or until tender, turning every 1/2 hour.
  9. Place steaks on serving platter.
  10. Remove bay leaf and cloves and place onions on platter.
  11. Granish each steak with 1 spiced onion and 3 pimiento strips.

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