Pennsylvania Dutch Frizzled Beef (Creamed Chipped)

Recipe by Kats Mom
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READY IN: 15mins
SERVES: 5
YIELD: 2 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
  • 12
    lb dried beef, chopped
  • 2
    tablespoons butter (or more if you need it)
  • 14
    cup flour
  • 2
    cups milk
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DIRECTIONS

  • Melt butter in a frying pan.
  • Brown the dried beef in hot butter.
  • Sprinkle flour over beef and continue cooking until beef and flour are well-browned.
  • Stirring constantly, slowly pour in milk and bring to a boil.
  • Serve on toast, noodles or mashed potatoes.
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