Recipes / Meat

Pennsylvania Dutch Frizzled Beef (Creamed Chipped)
(2)
Recipe by Kats Mom

An easy way to make an old favorite. We like ours with some white pepper added. From my disintegrating Best-Loved Pennsylvania Dutch Recipes booklet. NOTE: This dish is not for those who are salt-restricted. Soak the dried beef in water first if you wish to remove some saltiness. Prep time is a guess-timate and includes cooking time. (I will make this again and confirm).

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READY IN: 15mins
SERVES: 5
YIELD: 2 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
  • 1⁄2
    lb dried beef, chopped
  • 2
    tablespoons butter (or more if you need it)
  • 1⁄4
    cup flour
  • 2
    cups milk
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DIRECTIONS

  • Melt butter in a frying pan.
  • Brown the dried beef in hot butter.
  • Sprinkle flour over beef and continue cooking until beef and flour are well-browned.
  • Stirring constantly, slowly pour in milk and bring to a boil.
  • Serve on toast, noodles or mashed potatoes.
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