Dutch Oven Cobbler

Submitted by DaHomeCooker

"Dutch Oven Cobbler. This is the real Boy Scout Version. Made this more times then I can count"

 

• Ready In: 1hr 15mins
• Ingredients: 9
• Serves: 12-16

ingredients

• Step 1

• 1 cup butter (2cubes)

• Step 2

• 2 cups flour
• 1 1⁄2 cups sugar
• 4 teaspoons baking powder
• 1⁄2 teaspoon salt
• cinnamon
• 1 1⁄2 cups milk or 1 1/2 cups fruit juice

• Step 3

• 4 cups fresh fruit
• 1 1⁄2 cups sugar (Or 2 Cans pie filling)

directions

1. Melt 1-cup butter in 12" Dutch oven and let cool.
2. Place fruit in a bowl and pour sugar over them& mix.
3. Set a side and let stand.
4. In a bowl mix flour mixture together.
5. Pour Bater evenly over melted butter in Dutch oven.
6. Pour peach mixture evenly over the bater in Dutch oven.
7. Cook time: 45-60 minutes@ 350 degrees or until batter comes to top and is golden brown.
8. Note: If using canned fruit pour all of the juice off, can be used instead of milk.
9. You can use any kind of fruit with this recipe.