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    You are in: Home / Recipes / Dutch Meatloaf Recipe
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    Dutch Meatloaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

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    Units: US | Metric


    1. 1
      Mix meat, breadcrumbs, 1/2 tomato sauce, egg, salt & pepper.
    2. 2
      Shape into loaf.
    3. 3
      Combine remaining ingredients with 1/2 tomato sauce.
    4. 4
      Pour over meat.
    5. 5
      Bake at 350 degrees for 75 minutes.

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    Ratings & Reviews:

    • on July 23, 2010


      Now THIS is a keeper! My mom is RIGHT off the boat from the Netherlands and this is almost exactly what I remember having growing up! This time though I "doctored" it up a bit. I threw a bar of Mozzerella in the middle, and left some sauce on the side for people to pour over their loaves. And in this particular case, I used elk meat, as that's what we had in the freezer. I thought it would turn out dry, but it was perfect! Thank you for sharing this phenominal recipe!!!

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    • on August 11, 2009

      This is similar to a Pennsylvania Dutch meatloaf I make, with a few exceptions. The meatloaf mixture has 1 cup of FRESH breadcrumbs, 1 chopped onion and a beaten egg added. The sauce also calls for a cup of water. It was originally a Hunt's tomato sauce recipe. Very good, used to make it all the time. I found this when I was going to post my recipe, didn't think mine was different enough to post.

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    • 55

      Awesome recipe! The sauce is DELICIOUS! I can honestly say this was the first edible thing I've cooked.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Dutch Meatloaf

    Serving Size: 1 (78 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 120.4
    Calories from Fat 18
    Total Fat 2.0 g
    Saturated Fat 0.5 g
    Cholesterol 31.0 mg
    Sodium 991.3 mg
    Total Carbohydrate 21.6 g
    Dietary Fiber 1.6 g
    Sugars 5.6 g
    Protein 4.2 g

    The following items or measurements are not included:


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