Total Time
1hr 15mins
Prep 0 mins
Cook 0 mins

Ingredients Nutrition

Directions

  1. Mix meat, breadcrumbs, 1/2 tomato sauce, egg, salt & pepper.
  2. Shape into loaf.
  3. Combine remaining ingredients with 1/2 tomato sauce.
  4. Pour over meat.
  5. Bake at 350 degrees for 75 minutes.
Most Helpful

5 5

Now THIS is a keeper! My mom is RIGHT off the boat from the Netherlands and this is almost exactly what I remember having growing up! This time though I "doctored" it up a bit. I threw a bar of Mozzerella in the middle, and left some sauce on the side for people to pour over their loaves. And in this particular case, I used elk meat, as that's what we had in the freezer. I thought it would turn out dry, but it was perfect! Thank you for sharing this phenominal recipe!!!

This is similar to a Pennsylvania Dutch meatloaf I make, with a few exceptions. The meatloaf mixture has 1 cup of FRESH breadcrumbs, 1 chopped onion and a beaten egg added. The sauce also calls for a cup of water. It was originally a Hunt's tomato sauce recipe. Very good, used to make it all the time. I found this when I was going to post my recipe, didn't think mine was different enough to post.