Dutch Meatloaf

READY IN: 1hr 15mins
Top Review by L.A. Stewart

Now THIS is a keeper! My mom is RIGHT off the boat from the Netherlands and this is almost exactly what I remember having growing up! This time though I "doctored" it up a bit. I threw a bar of Mozzerella in the middle, and left some sauce on the side for people to pour over their loaves. And in this particular case, I used elk meat, as that's what we had in the freezer. I thought it would turn out dry, but it was perfect! Thank you for sharing this phenominal recipe!!!

Ingredients Nutrition

Directions

  1. Mix meat, breadcrumbs, 1/2 tomato sauce, egg, salt & pepper.
  2. Shape into loaf.
  3. Combine remaining ingredients with 1/2 tomato sauce.
  4. Pour over meat.
  5. Bake at 350 degrees for 75 minutes.

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