Fancy Swirl Meatloaf

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 31mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375.
  • In a large bowl, combine the first eight ingredients.
  • Blend in egg substitute and wine and mix thoroughly.
  • Spread out on a large sheet of parchment or wax paper.
  • Press the meatloaf mixture into a 7 1/2x10” rectangle on the sheet of paper.
  • Arrange the basil leaves over the surface and sprinkle chopped dried tomatoes over the top of the basil.
  • Then sprinkle with the cheese.
  • Using the paper to move things along, roll the meatloaf up like a jelly-roll.
  • As the meatloaf starts cracking, keep pressing it smooth again as you roll.
  • Roll the loaf as tightly as you can, peeling the paper away as you roll.
  • Place this beautiful loaf seam-side down in a 5x9” loaf pan that has been sprayed with Pam.
  • Cook at 350 for about 45 minutes to 1 hour or until cooked throughout and nice and crusty on top.
  • Serve hot or cold.
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