Deer Meatloaf

Deer Meatloaf created by Munchkin Mama
Ready In:
1hr 40mins
Ingredients:
14
Yields:
1 meatloaf
Serves:
6
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ingredients

  • 1 lb ground deer meat
  • 12 lb lean sausage meat
  • 3 slices soft bread, torn into pieces
  • 12 cup onion, chopped
  • 14 teaspoon pepper
  • 14 teaspoon sage
  • 14 teaspoon garlic salt
  • 1 cup milk
  • 1 14 teaspoons salt
  • 1 egg
  • 12 cup bell pepper, chopped
  • 14 teaspoon dry mustard
  • 14 teaspoon celery salt
  • 1 tablespoon Worcestershire sauce
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directions

  • Preheat oven to 350.
  • Mix all the above ingredients thoroughly.
  • Bake for 1 1/2 hours or until done.

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reviews
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  1. Munchkin Mama
    Very good meatloaf- could not tell that it was deer. Easy to put together- would make again. Thanks!
     
  2. Munchkin Mama
    Deer Meatloaf Created by Munchkin Mama
  3. cdolphinlove
    I am not a fan of deer meat, but this is what was thawed out, so I tried the recipe, omitting the sausage, and it turned out great, even my kids loved it!
     
  4. Treenickel
    We were given what I considered really nasty deer burger. This recipe came the closest of all I have tried to mask the off flavor of the suet they used in it. I think with "normal" deer burger this recipe would really be even better. I made a topping with catsup, mustard and brow sugar and baked it on during the last 15 min of baking time.
     
  5. gwynn
    This is the best deer recipe that I have ever eaten. Wonderful! The sausage just makes it. Will be making this from now on. Thanks for posting this wonderful recipe.
     

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