Deer Meatloaf

Recipe by Nancy Sneed
READY IN: 1hr 40mins
SERVES: 6
YIELD: 1 meatloaf
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb ground deer meat
  • 12
    lb lean sausage meat
  • 3
    slices soft bread, torn into pieces
  • 12
    cup onion, chopped
  • 14
    teaspoon pepper
  • 14
    teaspoon sage
  • 14
    teaspoon garlic salt
  • 1
    cup milk
  • 1 14
    teaspoons salt
  • 1
  • 12
    cup bell pepper, chopped
  • 14
    teaspoon dry mustard
  • 14
    teaspoon celery salt
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DIRECTIONS

  • Preheat oven to 350.
  • Mix all the above ingredients thoroughly.
  • Bake for 1 1/2 hours or until done.
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