Lynn's Meatloaf, from Engine 2

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READY IN: 1hr 15mins
SERVES: 4-6
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spray loaf pan (or use non-stick silicone bake-ware).
  • Sauté celery, onion and garlic on high heat in skillet with a little water or low sodium vegetable broth for 5 minutes until tender.
  • Remove from heat and cool.
  • Mash tofu in large bowl.
  • Stir in cooked mixture and remaining ingredients, and combine well.
  • Spoon mixture into loaf pan. Top with a layer of ketchup.
  • Bake for 55 to 60 minutes, or until a toothpick comes out clean.
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