Bacon Swiss Meatloaf

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READY IN: 1hr 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, combine the egg, milk, 1 cup swiss cheese, 3/4 cup bacon, bread crumbs, garlic powder and onion powder.
  • Crumble beef over mixture and mix well.
  • Shape into a loaf in a greased 11 inch X 7 inch X 2 inch baking dish.
  • Bake, uncovered, at 350° for 1 hour or until meat is no longer pink and a meat thermometer reads 160°.
  • Drain.
  • Sprinkle with remaining cheese and bacon.
  • Bake 3-5 minutes longer or until cheese is melted.
  • Let stand for 10 minutes before slicing.
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