Total Time
10mins
Prep 5 mins
Cook 5 mins

This is from Taste of Home, posted for ZWT 6.

Ingredients Nutrition

Directions

  1. Drain beets, reserving 1 cup liquid (discard remaining liquid); set beets aside.
  2. In a saucepan, saute onion in butter until tender. Stir in flour until blended.
  3. Gradually add the reserved beet liquid. Bring to a boil; cook and stir for 2 minutes or until thickened.
  4. Stir in the vinegar, sugar, salt, pepper and beets; heat through.
Most Helpful

5 5

Excellent way to dress up canned beets. I prepared this exactly as written and we enjoyed it a lot.

5 5

Yummy canned beet enhancement! Made for a beautiful addition to our Thanksgiving meal!
Mage for Veg 'N Swap #28.

5 5

I made 1/2 the recipe using olive oil in place of butter and added a nice dose of fresh tarragon. An easy way to boost a can of beets. Yum-mo!