Total Time
Prep 5 mins
Cook 5 mins

This is from Taste of Home, posted for ZWT 6.

Ingredients Nutrition


  1. Drain beets, reserving 1 cup liquid (discard remaining liquid); set beets aside.
  2. In a saucepan, saute onion in butter until tender. Stir in flour until blended.
  3. Gradually add the reserved beet liquid. Bring to a boil; cook and stir for 2 minutes or until thickened.
  4. Stir in the vinegar, sugar, salt, pepper and beets; heat through.
Most Helpful

Excellent way to dress up canned beets. I prepared this exactly as written and we enjoyed it a lot.

Dreamer in Ontario September 25, 2011

Yummy canned beet enhancement! Made for a beautiful addition to our Thanksgiving meal!
Mage for Veg 'N Swap #28.

AcadiaTwo November 30, 2010

I made 1/2 the recipe using olive oil in place of butter and added a nice dose of fresh tarragon. An easy way to boost a can of beets. Yum-mo!

Rita~ October 04, 2010