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    You are in: Home / Recipes / Dutch Beets Recipe
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    Dutch Beets

    Dutch Beets. Photo by Rita~

    1/2 Photos of Dutch Beets

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    smellyvegetarian's Note:

    This is from Taste of Home, posted for ZWT 6.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Drain beets, reserving 1 cup liquid (discard remaining liquid); set beets aside.
    2. 2
      In a saucepan, saute onion in butter until tender. Stir in flour until blended.
    3. 3
      Gradually add the reserved beet liquid. Bring to a boil; cook and stir for 2 minutes or until thickened.
    4. 4
      Stir in the vinegar, sugar, salt, pepper and beets; heat through.

    Ratings & Reviews:

    • on September 25, 2011

      55

      Excellent way to dress up canned beets. I prepared this exactly as written and we enjoyed it a lot.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 30, 2010

      55

      Yummy canned beet enhancement! Made for a beautiful addition to our Thanksgiving meal!
      Mage for Veg 'N Swap #28.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 04, 2010

      55

      I made 1/2 the recipe using olive oil in place of butter and added a nice dose of fresh tarragon. An easy way to boost a can of beets. Yum-mo!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Dutch Beets

    Serving Size: 1 (214 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 138.9
     
    Calories from Fat 29
    21%
    Total Fat 3.2 g
    5%
    Saturated Fat 1.8 g
    9%
    Cholesterol 7.6 mg
    2%
    Sodium 465.1 mg
    19%
    Total Carbohydrate 25.5 g
    8%
    Dietary Fiber 4.0 g
    16%
    Sugars 18.6 g
    74%
    Protein 3.6 g
    7%

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