Dutch Beets

READY IN: 10mins
Recipe by smellyvegetarian

This is from Taste of Home, posted for ZWT 6.

Top Review by Dreamer in Ontario

Excellent way to dress up canned beets. I prepared this exactly as written and we enjoyed it a lot.

Ingredients Nutrition


  1. Drain beets, reserving 1 cup liquid (discard remaining liquid); set beets aside.
  2. In a saucepan, saute onion in butter until tender. Stir in flour until blended.
  3. Gradually add the reserved beet liquid. Bring to a boil; cook and stir for 2 minutes or until thickened.
  4. Stir in the vinegar, sugar, salt, pepper and beets; heat through.

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