Dutch Beets

READY IN: 10mins
Rita~
Recipe by smellyvegetarian

This is from Taste of Home, posted for ZWT 6.

Top Review by Dreamer in Ontario

Excellent way to dress up canned beets. I prepared this exactly as written and we enjoyed it a lot.

Ingredients Nutrition

Directions

  1. Drain beets, reserving 1 cup liquid (discard remaining liquid); set beets aside.
  2. In a saucepan, saute onion in butter until tender. Stir in flour until blended.
  3. Gradually add the reserved beet liquid. Bring to a boil; cook and stir for 2 minutes or until thickened.
  4. Stir in the vinegar, sugar, salt, pepper and beets; heat through.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a