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    You are in: Home / Recipes / Dump Peach Cobbler Recipe
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    Dump Peach Cobbler

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Melanie Murray's Note:

    This is delicious. It is very easy and quick. Add some vanilla ice cream and YUMMY, what a dessert.

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    Ingredients:

    Yield:

    cobbler

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in cooking dish (approx. 1 1/2 qt) and set aside to cool.
    2. 2
      Mix flour, sugar, cinnamon and milk.
    3. 3
      Pour Batter gently into the middle of melted butter but DO NOT STIR.
    4. 4
      Pour peaches and juice into the center of the batter but DO NOT STIR.
    5. 5
      Sprinkle cinnamon on top, a little at a time.
    6. 6
      Bake at 350 degrees for approximately 30 minutes until brown and bubbly.

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    Ratings & Reviews:

    • on July 30, 2007

      55

      10 STAR- The recipe I have used for years ! So easy and everyone LOVES IT !

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 02, 2006

      55

      This is SO good - and so easy too!!! I love to make this when I'm having company in the AM to impress them - especially since I am NOT a morning person!!! thanks for a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Dump Peach Cobbler

    Serving Size: 1 (1253 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2413.5
     
    Calories from Fat 933
    38%
    Total Fat 103.6 g
    159%
    Saturated Fat 64.1 g
    320%
    Cholesterol 278.1 mg
    92%
    Sodium 2361.4 mg
    98%
    Total Carbohydrate 360.0 g
    120%
    Dietary Fiber 13.1 g
    52%
    Sugars 247.7 g
    991%
    Protein 26.5 g
    53%

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