Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Duck Confit Salad With Pomegranate Vinaigrette Recipe
    Lost? Site Map

    Duck Confit Salad With Pomegranate Vinaigrette

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    chia's Note:

    i love duck and i love confit salads. this one is a winner! i have a recipe for crockpot confit posted, and petitfour has several confit recipes posted here to make it the real old fashioned way,her recipes are great.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      in a saucepan combine onion, red wine, vinegar, sugar, thyme, cook on low until onions are tender and most liquid evaporates, set aside.
    2. 2
      cut off endive stems and separate into leaves.
    3. 3
      rinse with water and cook in microwave for 45 seconds, drain and set aside.
    4. 4
      place bacon in a skillet, cook until crispy, reserving fat.
    5. 5
      break bacon into pieces, add back to pan with endive and onion mixture, hazelnuts, parslet, 1/2 tsp lemon juice, stir well, check for seasoning.
    6. 6
      place endive mixture onto 6 serving plates make vinaigretter-whisk together pomegranate molasses, lemon juice, vinegar and hazelnut oil.
    7. 7
      spoon onto endive mixture, top with duck, serve.

    Browse Our Top Duck Recipes

    Ratings & Reviews:


    Nutritional Facts for Duck Confit Salad With Pomegranate Vinaigrette

    Serving Size: 1 (583 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 263.7
    Calories from Fat 152
    Total Fat 16.9 g
    Saturated Fat 2.3 g
    Cholesterol 5.1 mg
    Sodium 177.1 mg
    Total Carbohydrate 21.2 g
    Dietary Fiber 16.7 g
    Sugars 2.5 g
    Protein 8.3 g

    The following items or measurements are not included:

    duck confit

    fresh thyme

    pomegranate molasses

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites