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Total Time
Prep 15 mins
Cook 25 mins

with cumble topping

Ingredients Nutrition


  1. Preheat oven to 375 degrees F.
  2. For the topping, combine flour, sugar and cinnamon in a small bowl; mix well. Cut in butter until mixture resembles coarse crumbs; set aside.
  3. For the muffins, combine flour, sugar, baking powder, baking soda and salt in a large mixing bowl. In another bowl, combine eggs, sour cream, oil and milk; mix well. Add egg mixture, cherries and pecans to flour mixture; stir only until combined.
  4. Portion batter evenly into 12 paper-lined or lightly greased muffin cups (2 3/4 inches in diameter). Sprinkle reserved crumb topping evenly over batter.
  5. Bake in a preheated 375 degree F. oven 20 to 25 minutes, or until golden brown. Serve warm.
Most Helpful

5 5

A quick and tasty muffin recipe. I had all the ingredients on hand.

5 5

I made this recipe with dried sweet cherries I dried a few weeks ago and had frozen. I followed the recipe to a "T" except I added about 1/4 teaspoon almond extract and didn't add any nuts, only because I didn't have any on hand, otherwise I might have used slivered almonds. These muffins were SOOOOOO GOOD!! I ate one warm and it was like heaven! Thank you so much for posting.

5 5

I did these with dried blueberries and Greek yogurt substituting for the sour cream and they're scrumptious!