Chocolate Chip Cherry Muffins

Recipe by emily hauer
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READY IN: 27mins
SERVES: 12
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400.
  • Grease a 12-cup muffin pan.
  • Mix whole wheat pastry flour, baking powder, and salt in a large bowl.
  • In a slightly smaller bowl mix milk, vanilla yogurt, egg whites, brown sugar, and almond extract.
  • Pour wet ingredients on top of dry ingredients. Mix until dry ingredients are just barely moistened.
  • Gently fold in chocolate chips and dried cherries.
  • Spoon into muffin cups, about 2/3 full.
  • Bake for 18 to 20 minutes, until toothpick comes out clean.
  • Let rest in muffin pan for 5 minutes, then remove the muffins and place them on a cooling rack.
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