Dried Cherry Muffins

Recipe by Dancer
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READY IN: 35mins
SERVES: 18
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the cherries and buttermilk in a small bowl, and set aside to soak for 30 minutes.
  • Preheat the oven to 350 degrees.
  • Spray 18 muffin cups with nonstick spray or line them with paper liners and set aside.
  • In a large bowl, sift together the flour, baking powder, baking soda, salt and sugar.
  • In a measuring cup, combine the egg substitute, applesauce and almond extract.
  • Make a well in the center of the dry ingredients, and spoon the buttermilk and cherries into it.
  • Then add the egg-substitute mixture.
  • Mix until thoroughly blended, but do not overmix.
  • Fill the prepared muffin cups two-thirds full with batter, and bake for 18 to 20 minutes in the preheated oven, or until the top springs back when touched lightly with a fingertip.
  • Transfer to a wire rack to cool.
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