Dressing #1 (Low-Sodium Italian Dressing)

Total Time
Prep 5 mins
Cook 0 mins

I make salad dressings since commercial ones contain way too much sodium. This is a recipe from Betty Crocker's Cookbook, but I reduced the sodium, sugar, and substituted roasted garlic for raw.

Ingredients Nutrition


  1. Blend all ingredients.
  2. Refrigerate 2 hours, if possible, before serving.
  3. Shake before serving.


Most Helpful

Nice little dressing well worth trying. Easy to prepare and great on a green salad. I did use raw garlic as it was just sitting there ready to be used. Also used an apple wine vinegar. Thanks for posting this.

Tebo August 28, 2006

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